Consumers in multiple U.S. states are urged to check their refrigerators for recalled tuna salad products after several retailers issued voluntary recalls due to potential contamination with Listeria monocytogenes. The recalls, primarily linked to an ingredient supplier, highlight the ongoing vigilance required to ensure food safety.

Recent announcements from the U.S. Food and Drug Administration (FDA) reveal that various ready-to-eat tuna salad products, including those sold at major grocery chains like Albertsons, Jewel-Osco, Randalls, and Tom Thumb, have been pulled from shelves. This action follows an initial recall by Reser's Fine Foods, whose breadcrumbs, used as an ingredient in the tuna salad, were found to be potentially contaminated with Listeria.

Affected Products and Locations

The recalled tuna salad items encompass a range of products, including tuna salad sold by weight in deli cases, pre-packaged ready-to-eat containers, tuna salad sandwiches, snacking trays, and platters. "Sell Thru Dates" for the affected products generally fall between July 16, 2025, and July 19, 2025.

States impacted by these recalls include:

 Illinois

Indiana

Iowa

 Arkansas

 Louisiana

 Oklahoma

 Texas

Consumers are advised to consult the specific recall notices on the FDA website for a comprehensive list of UPCs and product descriptions.

The Risk of Listeria Monocytogenes

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious and potentially fatal foodborne illness. While healthy individuals may experience mild, flu-like symptoms such as fever, muscle aches, nausea, vomiting, and diarrhea, certain populations are at much higher risk. These include:

Pregnant women: Listeria infection can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.

 Newborns

 Older adults

 Individuals with weakened immune systems

It's important to note that Listeria can survive and even grow in refrigerated temperatures, and it can easily spread to other foods and surfaces, leading to cross-contamination.

What Consumers Should Do

As of the current reports, there have been no confirmed illnesses or adverse reactions directly linked to the consumption of these recalled tuna salad products. However, health officials are urging consumers who have purchased any of the affected items not to consume them.

If you have any of the recalled products:

 Do not eat them.

 Dispose of the products immediately.

 Return them to the place of purchase for a full refund.

Additionally, due to the potential for cross-contamination, it is crucial to thoroughly clean and sanitize any surfaces, refrigerators, or containers that may have come into contact with the recalled tuna salad.

Anyone experiencing symptoms consistent with listeriosis after consuming tuna salad or similar products should seek immediate medical attention and inform their healthcare provider about the potential exposure.

This ongoing recall serves as a critical reminder of the importance of food safety practices and the swift action taken by food manufacturers and regulatory bodies to protect public health. Consumers are encouraged to stay informed about food recalls by checking official sources like the FDA website regularly.